This vegan cheeseburger pizza combines the best of both junk foods! Ground beef made from textured vegetable protein is generously sprinkled over a ketchup and vegan mayonnaise based sauce. Top it all off with your favorite vegan cheese sauce, tomato, onions, and pickles. Sounds a bit bizarre, but tastes delicious!
Cheeseburger Pizza [Vegan]

This Recipe is :
Dairy Free High Carb Vegan High Protein Vegan
Serves

8
Cook Time

60
Ingredients

For the ‘Ground Beef’:

1 tablespoon oil, for crisping
1 cup textured vegetable protein (TVP)
3/4 cup boiling water
1 vegan beef buillon cube
2 tablespoons vegan worcestershire sauce
1 tablespoon soy sauce or tamari
For the Burger/Pizza Sauce:

1 cup vegan mayonnaise
1/2 cup ketchup
4 tablespoons sweet pickle relish
2 tablespoons dill pickle juice
2 teaspoon vinegar
For the Pizza and Toppings:

1 package pizza dough
1/4 cup vegan cheese sauce (homemade or store-bought)
1 package favorite vegan cheddar cheese shreds
1/2 cup Roma tomatoes, diced
1/2 cup dill pickles, diced
1/2 cup white onion, minced
1/2 cup red onion, minced
Preparation

To Make Vegan “Ground Beef”:

Preheat oven to 400°F.
In a mixing bowl, add dry TVP and set aside.
In a small saucepan, boil water with buillon cube on high.
Pour seasoned water in the bowl with TVP, cover and let rehydrate for 10-15 minutes.
In a separate pan, heat oil on medium-high heat.
Once oil is hot enough, add rehydrated TVP and cook until it becomes crisp and starts to resemble ground beef, about 30-40 minutes. Set aside.
To Make the Sauce:

Mix all ingredients together and set aside
To Make the Pizza:

On a floured surface, roll out dough to make about a 14-inch pizza.
Add about cheese sauce and 1/4 cup burger sauce and cook for about 5 minutes.
Add TVP mixture and vegan shredded cheese and cook another 10 minutes.
Add onions and tomatoes and cook another 5 minutes.
Remove pizza from oven, top with diced pickles and remaining burger sauce.