These mango hibiscus popsicles only require 3 ingredients. Chia seeds are the secret ingredient that allows the hibiscus tea to bind and gives the popsicles a nice texture and bite, while also adding some fiber, protein, and good fats. Easy, delicious and healthy!
3-Ingredient Mango Hibiscus Popsicles [Vegan, Grain-Free]
3-Ingredient Mango Hibiscus Popsicles [Vegan, Grain-Free]
This Recipe is :
Dairy Free Gluten-free Recipes Grain Free Recipes Vegan
Calories
Dairy Free Gluten-free Recipes Grain Free Recipes Vegan
Calories
10
Serves
Serves
6
Ingredients
Ingredients
1 1/2 cups freshly boiled water
6 teaspoons chia seeds
2 fresh mangoes
1 hibiscus tea bag
Preparation
6 teaspoons chia seeds
2 fresh mangoes
1 hibiscus tea bag
Preparation
Start by making the tea.
Take the bag out of the tea and add in 6 teaspoons of chia seeds. Stir well and let soak for 15 minutes, or until a thick gel forms
Meanwhile cut the mangos in pieces and blend to create mango puree.
Take out your popsicles molds and add a layer of mango puree followed by a layer of chia hibiscus pudding. Tap the molds on the counter between each layer to remove any air bubbles. Continue until the popsicles molds are full.
Place in the freezer overnight or for at least 4 hours.
Take the bag out of the tea and add in 6 teaspoons of chia seeds. Stir well and let soak for 15 minutes, or until a thick gel forms
Meanwhile cut the mangos in pieces and blend to create mango puree.
Take out your popsicles molds and add a layer of mango puree followed by a layer of chia hibiscus pudding. Tap the molds on the counter between each layer to remove any air bubbles. Continue until the popsicles molds are full.
Place in the freezer overnight or for at least 4 hours.
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