Let's Know about Cooking method of Veg Kurma at Home

Ingredients
Carrot -2 chopped

Beans - 5-6 chopped

Green Peas - 1 cup

Onion -1

Tomato - 3

Coconut paste - 1/2 cup

Oil - 2 tbsp

Water - Needed

Salt - needed

Ginger garlic paste- 1/4 tbsp

Chilly powder - 1 tbsp

Garam masala - 2 tbsp

Cooking method
1.Heat a cooker and pour some oil.Then add the paste of tomato and onions.Boil well.

2.Add salt, chilly powder, ginger garlic paste and garam masala.

3.Add chopped carrots and beans.Then add peas and pour some water.
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4.Add coconut paste and close the cooker lid.Make a 2 sounds in cooker then turn off flame.

Now the tasty and healthy vegetables kurma is ready to eat, Try it and have it for naan, chappati and parotta.