Ingredients
Chicken – 1 kg
Butter – 1 cup
Onions – 1 cup
Pepper Powder – 1/2 teaspoon
Boiled Eggs – 2 (finely chopped)
Mushrooms- 200 g
Mayonnaise – 3 tablespoons
Oil
Salt to taste
Procedure
1.In a pan, add oil and allow it to get heated up a bit, then add onions, carrots and fresh mushrooms. Saute them well.
2.Now, add pepper powder and chilli powder to this.Add the finely chopped boiled egg pieces to the stuffing.
3.Add a dash of lemon juice and salt and saute them well.
4.In a small bowl, add butter and mayonnaise. Mix them well.
5.Now, take the chicken and apply butter and mayonnaise paste on to the skin of the chicken.
6.Then take the stuffing and place it inside the chicken. Tie the legs of the chicken.
7.In a tray, add raw onions and potatoes around the stuffed chicken.
8.Take the stuffed chicken and bake it in a pre-heated oven at 200 degree Celsius for 35 to 40 minutes. Bake it until it turns reddish brown in colour.
9.After the mentioned time, you can serve the hot stuffed chicken roast.
Serves – 4
Cooking time – 50 minutes
Preparation time – 15 minutes