1. Ingredients for Egg bread Toast Recipe:
Egg - 4
Bread Slices -8
Tomato- 1
Onions - 1
Black Pepper Powder - 1/2 tbsp
Milk - 1 cup
Coriander leaves - finely chopped
Turmeric - 1 pinch
Red Chili Powder - 1/2 tbsp
Salt - according to the taste
Oil
Method:
★ Finely chop the onion and tomatoes.
★ Now break the egg into a bowl and stir it. Now add milk, salt, black pepper powder, turmeric, red chili powder, tomatoes, onions, coriander leaves and mix them well.
★ Now add 1/2 teaspoon oil in non stick pan and heat it. Now immerse the a slice of one bread slices into the solution of egg and put them in the pan and keep on pan until they are brown. Bread egg toast is ready.

2. Ingredients for Kolkata Egg Rolls Recipe:

Chapati- 3 (Wheat flour Chapati)
Onions - 1
Egg - 3
Cabbage - 1/2 cup
Tomato-1
Capsicum - 1
Green Chillies - 1 T Spoon
Black pepper powder - 1/4 tsp
Lemon juice
Chaat masala - 1/2 tbsp
Tomato Ketchup - 3 tbsp
Tablespoon Turmeric - 1/4 tsp
Salt - according to the taste
Oil
Method:
★ Cut onion, tomatoes, capsicum, like in thin slices.
★ Now add cabbage, green chili, onion, tomatoes, capsicum, salt, chaat masala, lemon juice in a bowl and mix them well.
★ Now break the egg and put it in a bowl and mix it. Now add salt, turmeric, black pepper powder and mix well.
★ Now add spoon oil to the pan and heat it. Now add some egg mixture to it and spread it all over. Now after cooking a few seconds, keep a chapati above and press lightly. Cook for 1/2 minutes. Cook all the chapati in the same way.
★ Now put a chapatti in a plate put Tomato Ketchup 1 spoon on top of it and spread it. Now this chapati is rolled up, hot kalkata egg rolls are ready.