Ingredients:
Paneer (cottage cheese) 1 cup
Papad halved 8
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Green chillies finely chopped 1-2
Onion finely chopped 1 medium
Asafoetida ½ teaspoon
Red chilli powder 1 teaspoon
Turmeric powder ¼ teaspoon
Salt to taste
Fresh coriander leaves finely chopped 1 tablespoon
Fresh coriander leaves for garnishing
Method:
Roast each papads on a non-stick pan and shape into a cone while still warm.
Heat oil in the same non-stick pan. Add cumin seeds, green chillies and onion and sauté till translucent.
Add chilli powder and turmeric powder, mix and cook for 30 seconds. Add cottage cheese and mix well. Add salt, mix and cook for 1 minute.
Add chopped coriander leaves, mix and cook for 30 seconds. Transfer in a bowl.
Put some cottage cheese mixture in each papad cone.
Serve immediately garnished with coriander leaves.