Ingredients Of Thandai Ice Cream

250 ml milk
500 ml cream
75 gm castor sugar
4 egg yolks
1 tsp small cardamom seeds
1 tsp black peppercorns
1 tsp coriander seeds
1 tsp melon seeds
50 gm blanched almonds
5 Tbsp fresh rose petals
1 Tbsp rose water
1 tsp milk masala powder
Steps to Make Thandai Ice Cream

Boil the milk along with cream. Grind all the spices, melon seeds and almonds in a blender until smooth.
Add to the boiling milk along with rose petals. Turn off the heat, cover and allow the flavors to infuse for ten minutes.
Whisk egg yolks along with sugar. Strain the flavored milk onto the whisked eggs.
Return to a gentle flame and keep stirring constantly until the milk thickens. Cool. Flavor with rose water and add cream.
Freeze until set. Decorate with rose petals and serve chilled.