Ingredients:
for aloo tikki:
2 boiled potato, peeled & mashed
½ tsp lal mirch powder
¼ tsp haldi
2 tbsp corn flour
½ tsp garam masala
½ tsp aamchur
4 tsp oil, for roasting
¼ tsp chaat masala
salt to taste
½ tsp ginger-garlic paste
for chaat (1 serving):
2 tbsp curd / yogurt
1 tbsp green chutney
1 tbsp tamarind chutney
pinch of kashmiri red chilli powder / lal mirch powder
pinch of salt
1 tbsp onion, finely chopped
1 tbsp tomato, finely chopped
handful of sev, fine
pinch of jeera powder
pinch of chaat masala
coriander leaves

Method:
First of all, in a large mixing bowl take 2 boiled and mashed potato.
Add in ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp garam masala, ½ tsp aamchur, ¼ tsp chaat masala, ¼ tsp salt and ½ tsp ginger-garlic paste.
Now add 2 tbsp corn flour and combine well.
Furthermore, grease hand with oil and prepare small patties.
Now roast on hot tawa with oil and place the prepare tikki in a plate.
Top the tikkies with 2 tbsp curd / yogurt.
Also spread 1 tbsp green chutney, 1 tbsp tamarind chutney, pinch of chilli powder and salt.
Further top with 1 tbsp chopped onion and tomato.
Garnish with handful of fine sev, pinch of cumin powder, chaat masala and coriander leaves.
Hence the tikki is ready, serve aloo tikki chaat recipe immediately.