Gochujang is Korean red chili paste that adds the perfect kick to meals! Adding some to a classic pesto recipe lends the sauce a whole new layer of spicy flavor. All you need to make this recipe is 8 simple ingredients and a blender!
Kickin’ Gochujang Pesto [Vegan, Grain-Free]
Kickin’ Gochujang Pesto [Vegan, Grain-Free]
This Recipe is :
Dairy Free Grain Free Recipes Soy Free Vegan
Serves
Dairy Free Grain Free Recipes Soy Free Vegan
Serves
4
Cook Time
Cook Time
15
Ingredients
Ingredients
2 cups basil
1/3 cup pine nuts
1 clove garlic
1 teaspoon course sea salt
1 teaspoon sesame seeds
1/4 cup sesame oil
1/4 cup olive oil
2 tablespoons gochujang sauce
Preparation
1/3 cup pine nuts
1 clove garlic
1 teaspoon course sea salt
1 teaspoon sesame seeds
1/4 cup sesame oil
1/4 cup olive oil
2 tablespoons gochujang sauce
Preparation
Place all ingredients in food processor and pulse until you reach desired consistency.
Slather over bread, add to pasta, or use as dressing for salad.
Slather over bread, add to pasta, or use as dressing for salad.
0 comments