Ingredients:
Sweet Corn crushed ¾ cup
Sweet corn ( cream style) ½ cup
Mozzarella cheese grated 2-3 tablespoons
Spring onion chopped 1
Fresh coriander leaves chopped 1 tablespoon
Red chilli flakes ½ teaspoon
Salt to taste
Cornflour/ corn starch 1 tablespoon
Oil for deep-frying
Corn flakes coarsely crushed for coating
Method:
Take sweet corn in a bowl. Add cream style corn, spring onion with greens, coriander leaves, chilli flakes, salt, cheese and cornflour and mix well.
Heat sufficient oil in a pan.
Divide the corn-cheese mixture into equal portions and shape them into small balls.
Coat the balls with the cornflakes and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
Serve hot.