How to make Egg Fried Rice and Chicken Manchurian - Make these Chinese delicacies at home and enjoy with your entire family.

Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Egg Fried Rice and Chicken Manchurian Recipe

Boneless chicken legs, cut into 1 inch pieces 250 grams

Oil 1 tablespoon + to deep fry

Dark soy sauce 4 teaspoons

Green chilli sauce 3 teaspoons

White pepper powder to taste

Salt to taste

Egg 1

Cornflour/ corn starch 2 tablespoons

Garlic chopped 1½ tablespoons

Ginger finely copped 1 inch

Green chillies finely chopped 1-2

Celery finely chopped 1 inch

Chicken stock 2 cups

Vinegar 1 teaspoon

Spring onion greens finely chopped 2 stalks

Egg fried rice

Eggs 3

Cooked rice 3 cups

Oil 2 tablespoons

Carrot finely chopped 1 small

French beans finely chopped 6-8

Soy sauce 1 teaspoon

Green chilli sauce 1 teaspoon

Salt to taste

Spring onion greens finely chopped, 2 tablespoons + for garnishing

Method

Step 1

To prepare chicken manchurian, heat sufficient oil in a pan.

Step 2

Take chicken in a bowl. Add 2 teaspoons soy sauce, 1 teaspoon green chilli sauce, white pepper powder, salt, egg and 1 tablespoon cornflour and mix well.

Step 3

Deep-fry marinated chicken pieces in hot oil till half fried. Drain on absorbent paper.

Step 4

To prepare gravy, heat 1 tablespoon oil in a non-stick pan. Add garlic, ginger, green chillies and celery and sauté for 1 minute.

Step 5

Reduce heat, add chicken stock, remaining soy sauce, remaining green chilli sauce and salt and mix.

Step 6

Take remaining cornflour in another bowl. Add 2-3 tablespoons water and mix well to make a thick slurry.

Step 7

Add the slurry to gravy and mix. Add half fried chicken pieces, mix and cook for 4-5 minutes. Switch off heat, add vinegar and spring onion greens and mix well.