Ingredients
Biscuits – 250g
Coffee Powder – 1 Tablespoon
Chocolate syrup – 80 grams
Creamy paneer kofta bhaji
Butter – 2 teaspoons (divided into two parts)
Milk – 250ml
Coconut – 40 grams
Chinese powder – 50 grams
Cardamom powder – 1/4 tsp
Milk – half cup
Method :-
First, mix the biscuits in the blender and after grinding it, take it in a vessel and mix it like a dough like coffee powder, chocolate syrup, butter and milk.
To make a filling paste, add coconut, sugar, cardamom powder, butter and milk to another in a bowl, knit on the dough.
Biscuits – 250g
Coffee Powder – 1 Tablespoon
Chocolate syrup – 80 grams
Creamy paneer kofta bhaji
Butter – 2 teaspoons (divided into two parts)
Milk – 250ml
Coconut – 40 grams
Chinese powder – 50 grams
Cardamom powder – 1/4 tsp
Milk – half cup
Method :-
First, mix the biscuits in the blender and after grinding it, take it in a vessel and mix it like a dough like coffee powder, chocolate syrup, butter and milk.
To make a filling paste, add coconut, sugar, cardamom powder, butter and milk to another in a bowl, knit on the dough.
Ingredients
Biscuits – 250g
Coffee Powder – 1 Tablespoon
Chocolate syrup – 80 grams
Creamy paneer kofta bhaji
Butter – 2 teaspoons (divided into two parts)
Milk – 250ml
Coconut – 40 grams
Chinese powder – 50 grams
Cardamom powder – 1/4 tsp
Milk – half cup
Method :-
First, mix the biscuits in the blender and after grinding it, take it in a vessel and mix it like a dough like coffee powder, chocolate syrup, butter and milk.
To make a filling paste, add coconut, sugar, cardamom powder, butter and milk to another in a bowl, knit on the dough.
Biscuits – 250g
Coffee Powder – 1 Tablespoon
Chocolate syrup – 80 grams
Creamy paneer kofta bhaji
Butter – 2 teaspoons (divided into two parts)
Milk – 250ml
Coconut – 40 grams
Chinese powder – 50 grams
Cardamom powder – 1/4 tsp
Milk – half cup
Method :-
First, mix the biscuits in the blender and after grinding it, take it in a vessel and mix it like a dough like coffee powder, chocolate syrup, butter and milk.
To make a filling paste, add coconut, sugar, cardamom powder, butter and milk to another in a bowl, knit on the dough.
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