Ingredients for Bread Pizza Pakoda recipe:
Bread-4 Besan(Gram flour)
1.5 cups (150 grams) Mozerella cheese
¾ cup (80 grams) (grated) Capsicum
½ cup (finely chopped) Tomato
½ cup (finely chopped) Green Coriander Chutney
2 tablespoons Tomato Sauce
2 tablespoons Orageno
1 teaspoon Black pepper
¼ teaspoon Salt
1 teaspoon or as per taste Chilli Flax
⅓ Tablespoon Baking soda
⅛ teaspoon Oil - for frying
Method:
Take out the gram flour in a bowl and pour some water and stir it well. The consistency of the solution should be a little thin for the solution of pakoda. Add half a teaspoon of salt, 1/2 tsp organo and 1/3 teaspoon chili flakes into the gram flour, mix all the spices well. 1 cup water is used in making gram flour solution.
Keep the solution for rest of 10-15 minutes. For bread stuff: Take the bread, put the sauce in it. Put a sliced cheese on it and lay it on its back. Spread the finely chopped capsicum and add finely chopped tomatoes. Mix salt and pepper and sprinkle a little spice over top of the stuffing, put a little organo and then put the cheese on top of it.
Take the second bread and put green coriander sauce on it and hold this bread over the bread and lightly press it. Then, cut this bread into 4 pieces. The stuffed bread is ready. Add baking soda to the solution of Gram flour and mix it. For frying: Put the oil in the pan for frying pakodas and keep it warm.
Good heating oil is required to fry pakodas. To check whether the oil is hot or not, put 1-2 drops of the solution in the oil and see, the drop cocoons flutter up, and the oil has been heated very well. Wrap stuffed bread in gram flour solution and put it in a hot oil, flip it over and over till it turns golden brown. Lay the napkin paper in the plate.
Remove the bread cooked from the pan and put it in the plate. Prepare everything by making bread pakodas like this. It takes 3-4 minutes to fry one pakoda. Your veg cheese stuff bread pakoda is ready.
Bread-4 Besan(Gram flour)
1.5 cups (150 grams) Mozerella cheese
¾ cup (80 grams) (grated) Capsicum
½ cup (finely chopped) Tomato
½ cup (finely chopped) Green Coriander Chutney
2 tablespoons Tomato Sauce
2 tablespoons Orageno
1 teaspoon Black pepper
¼ teaspoon Salt
1 teaspoon or as per taste Chilli Flax
⅓ Tablespoon Baking soda
⅛ teaspoon Oil - for frying
Method:
Take out the gram flour in a bowl and pour some water and stir it well. The consistency of the solution should be a little thin for the solution of pakoda. Add half a teaspoon of salt, 1/2 tsp organo and 1/3 teaspoon chili flakes into the gram flour, mix all the spices well. 1 cup water is used in making gram flour solution.
Keep the solution for rest of 10-15 minutes. For bread stuff: Take the bread, put the sauce in it. Put a sliced cheese on it and lay it on its back. Spread the finely chopped capsicum and add finely chopped tomatoes. Mix salt and pepper and sprinkle a little spice over top of the stuffing, put a little organo and then put the cheese on top of it.
Take the second bread and put green coriander sauce on it and hold this bread over the bread and lightly press it. Then, cut this bread into 4 pieces. The stuffed bread is ready. Add baking soda to the solution of Gram flour and mix it. For frying: Put the oil in the pan for frying pakodas and keep it warm.
Good heating oil is required to fry pakodas. To check whether the oil is hot or not, put 1-2 drops of the solution in the oil and see, the drop cocoons flutter up, and the oil has been heated very well. Wrap stuffed bread in gram flour solution and put it in a hot oil, flip it over and over till it turns golden brown. Lay the napkin paper in the plate.
Remove the bread cooked from the pan and put it in the plate. Prepare everything by making bread pakodas like this. It takes 3-4 minutes to fry one pakoda. Your veg cheese stuff bread pakoda is ready.
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