Ingredients:
2 cup plain noodles (150 g pack)
6 Garlic buds, finely chopped
1 tsp ginger, finely chopped
1/4 cup chopped French beans
1/4 cup finely chopped green onion
1/2 cup finely chopped capsicum
1/2 cup chopped cabbage
Chopped carrots in 1/4 cup long thin slices
1/4 tsp black pepper powder
2 tsp soya sauce
1½ tsp chili sauce (red or green)
1 tbsp tomato ketchup
1 tbsp Oil
salt to taste
Method:
Boil the noodles. Do not let the noodles cook much, keep them slightly raw, let them cook only 95%. Vegetables should be cut according to the list of ingredients given in the list. The vegetables cut in a similar size so that they take less time to cook.
Heat 1-tablespoon oil on medium flame in a pan. Add finely chopped garlic and ginger and fry for 30 seconds. Put chopped french beans and fry for a minute. Put chopped green onions, capsicum, cabbage and carrots.
Roast vegetables on high flame until they are cooked but remain crisp, it will take about 2 minutes. Put soya sauce, chili sauce, tomato ketchup, black pepper powder and salt (just add salt to the size of the vegetables, remember that we have added salt even when boiling noodles).
Mix well and let it cook for a minute. Put boiled noodles. Toss them to mix (lightly bake and mix). Toss it till the noodles mix well with the sauce and almost all vegetables, it will take approximately 1 minute. Turn off the gas and remove it in the serving plate. Serve it with hot and sour soup or dry vegetable Manchurian.
2 cup plain noodles (150 g pack)
6 Garlic buds, finely chopped
1 tsp ginger, finely chopped
1/4 cup chopped French beans
1/4 cup finely chopped green onion
1/2 cup finely chopped capsicum
1/2 cup chopped cabbage
Chopped carrots in 1/4 cup long thin slices
1/4 tsp black pepper powder
2 tsp soya sauce
1½ tsp chili sauce (red or green)
1 tbsp tomato ketchup
1 tbsp Oil
salt to taste
Method:
Boil the noodles. Do not let the noodles cook much, keep them slightly raw, let them cook only 95%. Vegetables should be cut according to the list of ingredients given in the list. The vegetables cut in a similar size so that they take less time to cook.
Heat 1-tablespoon oil on medium flame in a pan. Add finely chopped garlic and ginger and fry for 30 seconds. Put chopped french beans and fry for a minute. Put chopped green onions, capsicum, cabbage and carrots.
Roast vegetables on high flame until they are cooked but remain crisp, it will take about 2 minutes. Put soya sauce, chili sauce, tomato ketchup, black pepper powder and salt (just add salt to the size of the vegetables, remember that we have added salt even when boiling noodles).
Mix well and let it cook for a minute. Put boiled noodles. Toss them to mix (lightly bake and mix). Toss it till the noodles mix well with the sauce and almost all vegetables, it will take approximately 1 minute. Turn off the gas and remove it in the serving plate. Serve it with hot and sour soup or dry vegetable Manchurian.
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