Ingredients
250 gm chocolate compound or cooking chocolate
1 tsp cream
1 tsp butter
1 tsp honey
3 pieces digestive biscuit
5 walnuts
100 gm vanilla ice-cream
3 digestive biscuits
2 pinches chili powder
Procedure
1.Heat the pan and melt the chocolate compound in it on a gentle heat.
2.Add cream, butter and honey. Mix all together to make a sauce.Keep stirring so it does not catch on heat.
3.Add 2 pinches of chilli powder to finish.Crumble the digestive biscuit in a desert glass.
4.Add some freshly made chocolate sauce.Bash and chop 4-5 walnuts and add them to the glass.
5.Add one thick slice of vanilla ice-cream and finish it off with some chocolate sauce, walnuts and a pinch of chilli powder.