Ingredients
4 chicken pieces
4 Tbsp oil
Salt and pepper to taste
2 Tbsp paprika powder
Chilli flakes
2 tsp garlic paste
1 cup onions
1 cup bell peppers
1 cup rice
1 cup vegetable stock
Saffron a pinch
1 cup peas
7-8 olives
Parsley
Procedure
1.Heat oil in a pan. Shallow fry the chicken pieces and add diced onion to it, add bell peppers.
2.Mix them well. Take out the chicken pieces and vegetables. In the same pan, cook rice and add vegetable stock.
3.Stir well. Add the bacon, chicken pieces and vegetables back into the pan. Add saffron mixed in white wine to the pan.
4.Add salt and pepper. Let it cook for some time.Add green peas, olives and chopped parsley. Drizzle some olive oil on it and serve.